Inspired by food channels, parked in Ashok Nagar stands –The Food Truck, a city-based entrepreneur Sinduja Manoj’s venture. This nascent business sells Italian and Mexican cuisine at affordable rates.

 

 

 

 

 

Her dreams of owning a restaurant were let down by her parents at a young age. A paramedical graduate of Sri Ramachandra Medical College, who quit working at SIMS hospital, Vadapalani, Sinduja overcame great odds to make her passion of owning a food truck come true with the help of her husband, Manoj.

Good quantity and piquant taste of the dishes are indeed a major thumbs up for this little store. Highlight courses of the menu are the Food Truck Fried Chicken in the nonvegetarian section and Pasta range in the Vegetarian section.

A bustling local hangout spot, serving high-class menu, The Food Truck also has its share of popularity among celebrities.”Radio and video jockeys like Salsa Mani, Anjana Rangan, and Manimegalai are regular customers here,” she beamed.

As an owner who does not believe in stocked sauces or premade recipes, Sinduja makes sure the food is always prepared fresh at the time of order. No leftovers are reused the next day as the remaining food is taken home by her staff, who are college goers. However, the price of fresh food and focus on cleanliness is a slight delay in the preparation time.

Pocket-friendly prices of quick bites start at INR 70/-.